Dr. Sarah Connors, Certified Nutrition Specialist

Dr. Sarah Connors is a seasoned expert in the field of nutritional science with over 15 years of experience in both research and clinical practice.

She obtained her PhD in Nutritional Science from Stanford University and later achieved her certification as a Nutrition Specialist. Sarah has worked extensively on exploring the health benefits of low-carb diets and their role in managing and preventing chronic diseases.

Before founding Zeroing In On Health, Dr. Connors served as a Nutritional Advisor at the Mayo Clinic, where she helped patients implement personalized low-carb meal plans to improve their health outcomes.

Known for her ability to translate complex scientific concepts into practical advice, Sarah leads the Zeroing In On Health team, ensuring all content is scientifically accurate and easy to understand.

Melissa Reynolds, RD, LDN, CDE

Melissa Reynolds is a Registered Dietitian and Licensed Dietitian Nutritionist with a special certification in diabetes education. She earned her degree in Dietetics from the University of North Carolina at Chapel Hill.

Her focus on low-carb dieting stems from her professional interest in diabetes management and prevention. Melissa’s passion for educating others on the role of nutrition in managing blood sugar levels gives her articles a uniquely practical and empathetic perspective.

Daniel Norton, RD, CDE

Daniel Norton is a dedicated and seasoned Registered Dietitian and Certified Diabetes Educator with a deep understanding of the nutritional demands of the human body.

Daniel earned his degree in Clinical Nutrition from Cornell University and has dedicated the last decade of his career to helping individuals achieve their health goals through lifestyle modifications and low-carb dietary approaches.

His experience working in both hospital settings and private practice has exposed him to a wide range of health concerns which he addresses with personalized dietary strategies. Daniel’s ability to break down complex dietary principles into easy-to-understand concepts has made his articles widely appreciated by the Zeroing In On Health community.

Emily Watson, RD, LDN, CNSC

Emily Watson is a Registered Dietitian, Licensed Dietitian Nutritionist, and a Certified Nutrition Support Clinician. She graduated from the University of Illinois with a degree in Food Science and Human Nutrition before furthering her education with a certification in nutrition support.

Emily specializes in therapeutic diets for critical care patients and has worked in top healthcare facilities. She is passionate about the role that a low-carb diet can play in supporting recovery and maintaining overall health.

Emily uses her broad clinical experience to provide insightful and evidence-based articles, ensuring Zeroing In On Health readers are up to date with the latest developments in low-carb dieting and nutrition support.